Guatemalan coffee is a fantastic brew with a distinctive flavor that you should try. It is well known for boasting a flavor that is full-bodied, creamy, crisp, sweet, with traces of chocolate. This coffee is particularly remarkable because it is cultivated in Guatemala's verdant highlands.
The fact that Guatemalan coffee is cultivated in various regions, each with a varied climate and soil composition, which significantly affect the flavor, is what makes it so distinctive. Bourbon, Caturra, Typica, and Pache are the coffee varieties that are most frequently grown in Guatemala.
The climate of Guatemala is perfect for growing coffee, with year-round rainfall and temperatures between 60 and 75 degrees Fahrenheit. The unique flavor profile and potent perfume of Guatemalan coffee beans are also a result of the country's fertile volcanic soil.
One of the most well-liked regions in Guatemala for coffee cultivation is the Antigua region, which is situated in the southern section of the nation. This region's high-altitude coffee fields provide brews with a rich, full-bodied flavor and a sweet, chocolaty finish. To highlight the distinctive flavor characteristic of the coffee beans cultivated in this region, medium-dark roasts are frequently employed.
Overall, anyone who appreciates a full-bodied, rich cup of coffee with a distinctive flavor should give Guatemalan coffee a try. Guatemalan coffee can satisfy your taste buds whether you're a coffee enthusiast or just trying something new.
Flavor notes: fruity, orange, milk chocolate, maple