Kenyan

Our first light roast offering is bursting with vibrant and juicy flavors. This lot is grown in altitudes of up to 1800 meters in volcanic loam soil, which produces an amazing coffee year after year. 

Origin: Kenya

Flavor notes: grapefruit, lemon, herbal, cocao

$18.00

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12 oz / Whole Bean (Recommended) 12 oz / Espresso (Fine) 12 oz / V60 Pour-Over (Medium Fine) 12 oz / Auto-Drip (Medium) 12 oz / Chemex Pour-Over (Medium Coarse) 12 oz / French Press (Coarse) 12 oz / Cold Brew (Extra Coarse) 2 lb / Whole Bean (Recommended) 2 lb / Espresso (Fine) 2 lb / V60 Pour-Over (Medium Fine) 2 lb / Auto-Drip (Medium) 2 lb / Chemex Pour-Over (Medium Coarse) 2 lb / French Press (Coarse) 2 lb / Cold Brew (Extra Coarse) 5 lb / Whole Bean (Recommended) 5 lb / Espresso (Fine) 5 lb / V60 Pour-Over (Medium Fine) 5 lb / Auto-Drip (Medium) 5 lb / Chemex Pour-Over (Medium Coarse) 5 lb / French Press (Coarse) 5 lb / Cold Brew (Extra Coarse)

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